National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - AM
LM_XB404
Des Moines, IA                 Wed, May 16, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $175.34
Change from prior day:                $0.15
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Item                                          Price          Value        Change
90% lean                                    $219.98        $122.84         
100% lean inside round                      $307.38          $7.13         
100% lean, flats and eyes                   $277.74          $6.44         $0.02
100% lean, S.P.B.                           $279.54         $13.98         $0.01
Chuck Tender                                $237.74          $2.38         $0.03
Knuckle                   4-7 lbs.          $246.72          $6.24         $0.05
Tenderloin                2-3 lbs.          $418.71          $2.22       ($0.02)
Tenderloin                3-4 lbs.          $456.76          $3.38       ($0.03)
Ribeye Roll               4-6 lbs.          $281.73          $2.96         
Ribeye Roll               6-8 lbs.          $298.42          $2.21         
Ribeye Roll               8up lbs.          $357.66          $2.61         $0.08
Flank Steak                                 $316.91          $1.33         $0.01
Kidney, Edible                               $19.10          $0.09         
Fat, inedible                                $14.57          $0.34         
Bone                                          $4.96          $1.19         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 19.89  loads --              795,542  pounds
Cutter/Canner Cuts                  3.17  loads --              126,871  pounds
Boner/Breaker/Cutter/Canner        15.97  loads --              638,732  pounds
100% Lean Items                    19.72  loads --              788,754  pounds
Frozen Cuts                         2.55  loads --              101,846  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    5,240   $276.17       
112   Rib, ribeye roll, 8-10 lbs.             44   43,510   $328.81       $1.01
112   Rib, ribeye roll, 10-up lbs.           182   74,713   $372.37       $1.59
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   25,568   $465.00       $5.99
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8    6,827   $330.84
      Chuck, boneless 85%
120   Chuck, brisket                          21   51,895   $225.66       $1.64
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.            6   18,693   $256.74       $1.22
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     23  304,000   $293.92       $0.71
169A  Round, top inside c-off, 14-up lbs.      4   22,437   $296.77     ($0.05)
171B  Round, outside round                     8   15,224   $280.29     ($0.58)
171C  Round, eye of round                     40   48,404   $263.32     ($0.72)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   35,185   $272.64       $1.37
182   Loin, sirloin butt
184   Loin, top sirloin butt                  19   27,645   $272.60     ($0.85)
185A  Loin, bottom sirloin butt flap, bnls.   46   86,554   $362.63      $15.82
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              49  102,976   $298.42       $0.39
112   Rib, ribeye roll, 8-up lbs.              6   23,895   $357.66      $10.93
100% LEAN
      Inside round - Combo                    13  151,872   $306.22       $0.88
      Inside round - Boxed                    35   90,096   $309.33     ($3.29)
      Outside round
      Eye of round                            14   50,791   $275.65       $1.16
      Flats and eyes - Combo                  16  159,977   $278.56       $1.46
      Flats and eyes - Boxed                            
      Striploin                               71  274,508   $314.86       $0.83
      S.P.B. - Combo                           8   32,602   $279.54       $0.06
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     25   59,102   $237.74       $2.69
167A  Round, knuckle, peeled                  34  132,028   $246.72       $2.22
190   Loin, tenderloin, 2-3 lbs.              11   13,283   $418.71     ($2.98)
190   Loin, tenderloin, 3-4 lbs.              30   85,731   $467.69     ($4.79)
190   Loin, tenderloin, 4-5 lbs.             113  144,015   $566.48       $1.43
190   Loin, tenderloin, 5-up lbs.             59   19,378   $505.01     ($4.93)
193   Flank, flank steak                      76   77,998   $327.94       $2.53
      Flank, rough                            57  107,197   $251.21     ($5.84)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              5   13,530   $274.77       $3.23
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    3,075   $243.00       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3   41,866   $434.37       
190   Loin, tenderloin, 4-5 lbs.               5   20,894   $468.05       $1.44
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5   16,241   $263.92       $2.52
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1130C